Best Flank Steak Recipe

This has been my favorite flank steak recipe for my whole life. I love the sweet and salty flavors, and the marinade makes it nice and tender.

1.5 lbs Flank Steak

3 cloves of garlic, chopped

1/4 cup vegetable oil

1/2 cup soy sauce

1/2 cup brown sugar

1/2 cup tomato juice

1/2 t ground black pepper

Combine all ingredients - I usually do this in a pyrex measuring cup. Pour over steak and marinate in refrigerator overnight. Grill steak, and strain marinate and pour into a small saucepan. Heat the marinade to boiling and keep warm. Slice the steak, and serve. Pour remaining marinade over steak as desired.

SO good - I don't make flank steak any other way! I will post some pictures when we have it tomorrow!