Wednesday, December 29, 2010

Cornflake Chicken

This is one of my favorite chicken recipes.  It only takes a couple of ingredients, is so easy to make, and is delicious. This recipe would be good for an appetizer or a quick dinner. 


1/2 c. parmesan cheese
1/2 c. corn flakes, crushed
1.5 T ranch dressing mix
a couple tablespoons butter, melted
Boneless skinless chicken breasts or tenders

Mix together the cheese, corn flakes, and dressing mix in a ziploc bag. Cut the chicken into small pieces - depends on how small you want them. Roll in butter, then shake in bag with flake mixture. Place on a cookie sheet covered in foil. I usually drizzle the remaining melted butter over the chicken. Bake at 350 for about 15 minutes, depending on the size of the chicken cubes.

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